Homebrew Challenge American Pale Ale (AG)

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.28 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Unibrau V.3 23L (6G) batch
Bitterness: 40.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
8.00 oz	Carapils® (1.5 SRM)	Grain	3
8.00 oz	Victory Malt (28.0 SRM)	Grain	4
0.50 oz	Warrior [15.0%] - Boil 30 min	Hops	5
0.50 oz	Amarillo [9.2%] - Boil 10 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	7
0.50 oz	Warrior [15.0%] - Boil 10 min	Hops	8
0.50 oz	Amarillo [9.2%] - Boil 0 min	Hops	9
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.0 pkgs	Northwest Ale (Wyeast Labs #1332)	Yeast	11

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