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Homebrew Challenge American Amber Ale (AG) 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Amber Ale (19A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: ROBOBREW |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Crystal 45 (45.0 SRM) | Grain | 2 |
| 1 lbs | Victory Malt (28.0 SRM) | Grain | 3 |
| 8.00 oz | Special B (109.3 SRM) | Grain | 4 |
| 0.40 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Amarillo [9.2%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |