Norwegian Blond 
All Grain Recipe
Submitted By: jjeffers09 (Shared)
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| Brewer: Jake & Randy | |
| Batch Size: 15.50 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 19.10 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Randman's Spike 20 Herms |
| Bitterness: 28.2 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23.13 gal |
RO |
Water |
1 |
| 5.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 4.70 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 2.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.30 g |
Campden Tablets (Mash 60 min) |
Misc |
6 |
| 1.00 g |
Ascorbic Acid (Mash 0 min) |
Misc |
7 |
| 0.80 g |
Salt (Mash 60 min) |
Misc |
8 |
| 0.30 g |
brewtan-B (btb) (Mash 0 min) |
Misc |
9 |
| 32 lbs |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
10 |
| 0.72 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
| 9.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 8.20 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 7.80 ml |
Lactic Acid (Sparge 60 min) |
Misc |
14 |
| 4.50 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 1.33 g |
Salt (Sparge 60 min) |
Misc |
16 |
| 0.50 oz |
Summit [17.0%] - Boil 60 min |
Hops |
17 |
| 1.00 oz |
Cryo Amarillo [16.0%] - Boil 5 min |
Hops |
18 |
| 1.00 oz |
Cryo - Loral [19.5%] - Boil 0 min |
Hops |
19 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
20 |
| 7.00 ml |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
21 |
Notes
HERMS Sparge 18 gallon treatment
7.8 mL Lactic Sparge
9.7g CaCl2
0.13g NaHCO3
4.5g MgSO4
8.2g CASO4This Recipe Has Not Been Rated
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