Beer for Breakfast

All Grain Recipe

Submitted By: ferricguy (Shared)
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Brewer: Darryl Wood
Batch Size: 5.25 galStyle: Oatmeal Stout (16B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 38.8 SRMEquipment: ROBOBREW
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 3
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
10.56 oz Barley, Flaked (Briess) (1.7 SRM) Grain 6
10.56 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 7
10.56 oz Oats, Flaked (Briess) (1.4 SRM) Grain 8
2.00 oz Carafa III (525.0 SRM) Grain 9
1.00 oz Magnum [12.0%] - Boil 60 min Hops 10
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 11
1 lbs Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 12
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

Taste Notes

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

This Recipe Has Not Been Rated

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