Beer for Breakfast 
All Grain Recipe
Submitted By: ferricguy (Shared)
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| Brewer: Darryl Wood | |
| Batch Size: 5.25 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 38.8 SRM | Equipment: ROBOBREW |
| Bitterness: 50.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
3 |
| 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 12.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 10.56 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
6 |
| 10.56 oz |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
7 |
| 10.56 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
8 |
| 2.00 oz |
Carafa III (525.0 SRM) |
Grain |
9 |
| 1.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
11 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
12 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Taste Notes
Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.This Recipe Has Not Been Rated
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