Mikkeller Beer geek breakfast stout-clone - Recipe

Mikkeller Beer geek breakfast stout-clone (1 ratings)

Brewer: Martin
Batch Size: 3.96 gal	Style: American Stout (13E)
Boil Size: 5.47 gal	Style Guide: BJCP 2008
Color: 56.6 SRM	Equipment: Pot ( 23 L) - Mini-BIAB
Bitterness: 76.6 IBUs	Boil Time: 75 min
Est OG: 1.066 (16.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 1.13 oz	Pilsner (2 Row) UK (1.9 SRM)	Grain	1
2 lbs 3.27 oz	Oats, Malted (1.2 SRM)	Grain	2
8.82 oz	Caramel/Crystal Malt - 60L (50.8 SRM)	Grain	3
8.82 oz	Chocolate Malt (456.9 SRM)	Grain	4
8.82 oz	Dark Chocolate (420.3 SRM)	Grain	5
8.82 oz	Roasted Barley (634.5 SRM)	Grain	6
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	7
7.05 oz	Peat Smoked Malt (1.6 SRM)	Grain	8
0.88 oz	Cascade [6.8%] - Boil 60 min	Hops	9
0.88 oz	Centennial [10.3%] - Boil 60 min	Hops	10
0.88 oz	Cascade [6.8%] - Boil 15 min	Hops	11
0.88 oz	Centennial [10.3%] - Boil 5 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13