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Le Manguette 
All Grain Recipe
Submitted By: fishman223 (Shared)Members can download and share recipes
| Brewer: Marc | |
| Batch Size: 3.96 gal | Style: Saison (25B) |
| Boil Size: 5.18 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Buldog Mater |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Marc Semi-simple |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.17 gal | Bezoya | Water | 1 |
| 3.17 gal | Veri | Water | 2 |
| 2.97 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.56 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.90 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 0.33 g | Salt (Mash 60 min) | Misc | 6 |
| 5 lbs 8.18 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 7 |
| 2 lbs 3.27 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 8 |
| 1 lbs 1.64 oz | Amber Malt (Simpsons) (30.5 SRM) | Grain | 9 |
| 2.04 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 1.76 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 0.62 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 0.22 g | Salt (Sparge 60 min) | Misc | 13 |
| 0.18 oz | Citra [12.0%] - Boil 60 min | Hops | 14 |
| 0.18 oz | Citra [12.0%] - Boil 40 min | Hops | 15 |
| 0.18 oz | Citra [12.0%] - Boil 30 min | Hops | 16 |
| 3.00 g | Irish Moss (Boil 10 min) | Misc | 17 |
| 0.18 oz | Citra [12.0%] - Boil 10 min | Hops | 18 |
| 15.00 g | Hibiscus (Boil 5 min) | Misc | 19 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 20 |
| 1.00 kg | Mango (Secondary 5 days) | Misc | 21 |