Le Manguette 
All Grain Recipe
Submitted By: fishman223 (Shared)
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| Brewer: Marc | |
| Batch Size: 3.96 gal | Style: Saison (25B) |
| Boil Size: 5.18 gal | Style Guide: BJCP 2015 |
| Color: 9.0 SRM | Equipment: Buldog Mater |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Marc Semi-simple |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.17 gal |
Bezoya |
Water |
1 |
| 3.17 gal |
Veri |
Water |
2 |
| 2.97 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.56 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.33 g |
Salt (Mash 60 min) |
Misc |
6 |
| 5 lbs 8.18 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Amber Malt (Simpsons) (30.5 SRM) |
Grain |
9 |
| 2.04 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 1.76 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.62 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 0.22 g |
Salt (Sparge 60 min) |
Misc |
13 |
| 0.18 oz |
Citra [12.0%] - Boil 60 min |
Hops |
14 |
| 0.18 oz |
Citra [12.0%] - Boil 40 min |
Hops |
15 |
| 0.18 oz |
Citra [12.0%] - Boil 30 min |
Hops |
16 |
| 3.00 g |
Irish Moss (Boil 10 min) |
Misc |
17 |
| 0.18 oz |
Citra [12.0%] - Boil 10 min |
Hops |
18 |
| 15.00 g |
Hibiscus (Boil 5 min) |
Misc |
19 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
20 |
| 1.00 kg |
Mango (Secondary 5 days) |
Misc |
21 |
Taste Notes
Després de l'embotellament es nota la presència del mango, fenols i una forta presencia de fruites tropicals madures com mango, fruita de la passió i papaia
Poc amarga i sense defectes
5 g/L de dextrosa per embotellar, el resultat, ben gasificada, GASHING A L'ABRIL. Cos mitjà tirant a baix, espuma poc densa.This Recipe Has Not Been Rated
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