Peaches & Cream Ale

All Grain Recipe

Submitted By: ferricguy (Shared)
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Brewer: Brewer's Friend
Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 6.43 galStyle Guide: BJCP 1999
Color: 4.9 SRMEquipment: ROBOBREW
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.50 oz Cascade [5.5%] - Boil 45 min Hops 6
0.50 oz Centennial [10.0%] - Boil 45 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
4.00 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 10
0.50 oz Cascade [5.5%] - Boil 5 min Hops 11
0.50 oz Centennial [10.0%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
6.00 tsp Vanilla Extract (Secondary 4 days) Misc 14
5.00 lbs Chopped, Frozen Peaches (Secondary 5 days) Misc 15

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