Peaches & Cream Ale

Brewer: Brewer's Friend
Batch Size: 5.25 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.43 gal	Style Guide: BJCP 1999
Color: 4.9 SRM	Equipment: ROBOBREW
Bitterness: 29.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
8 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
2 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	3
8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	4
8.00 oz	White Wheat Malt (2.4 SRM)	Grain	5
0.50 oz	Cascade [5.5%] - Boil 45 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 45 min	Hops	7
1.00 tsp	Irish Moss (Boil 15 min)	Misc	8
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
4.00 oz	Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM)	Sugar	10
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	11
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
6.00 tsp	Vanilla Extract (Secondary 4 days)	Misc	14
5.00 lbs	Chopped, Frozen Peaches (Secondary 5 days)	Misc	15

BeerSmith™ Recipes and Web Editor