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Fury Mouse APA 
All Grain Recipe
Submitted By: ferricguy (Shared)Members can download and share recipes
| Brewer: Darryl Wood | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: ROBOBREW |
| Bitterness: 79.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 0.00 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 2 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 3 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 4 |
| 7.00 oz | Corn Sugar (Dextrose) [Boil for 10 min] [Whirlpool] (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Steep 10 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 7 |
| 1.0 pkgs | Pilsner Lager (White Labs #WLP800) | Yeast | 8 |