Hop-To-It (1 ratings)

All Grain Recipe

Submitted By: ferricguy (Shared)
Members can download and share recipes

Brewer: Water'n'Wine Truro
Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: ROBOBREW
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.76 oz Munich 10L (Briess) (10.0 SRM) Grain 2
1.00 tsp Irish Moss (Boil 15 min) Misc 3
1.00 oz Cascade [5.5%] - Boil 15 min Hops 4
0.92 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 9
2.00 oz Citra [12.0%] - Dry Hop 2 days Hops 10

Ratings

by ferricguy

x
This website is using cookies. More info. That's Fine