BeerSmith™ Recipes and Web Editor
Hop-To-It 
(1 ratings)
All Grain Recipe
Submitted By: ferricguy (Shared)Members can download and share recipes
| Brewer: Water'n'Wine Truro | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: ROBOBREW |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 7.36 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 6.76 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 0.92 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 1.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 9 |
| 2.00 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 10 |
by ferricguy