Hobgoblin Dark Ale (1 ratings)

All Grain Recipe

Submitted By: ferricguy (Shared)
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Brewer: Wychwood Brewing Co
Batch Size: 5.25 galStyle: Northern English Brown Ale ( 9.1)
Boil Size: 6.43 galStyle Guide: AABC 2010
Color: 16.0 SRMEquipment: ROBOBREW
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 3.59 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.44 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3.53 oz Chocolate (Briess) (350.0 SRM) Grain 3
0.99 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 4
0.40 oz Enigma [16.5%] - Boil 30 min Hops 5
0.30 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10

Ratings

by ferricguy

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