Hobgoblin Dark Ale - Recipe

Hobgoblin Dark Ale (1 ratings)

Brewer: Wychwood Brewing Co
Batch Size: 5.25 gal	Style: Northern English Brown Ale ( 9.1)
Boil Size: 6.43 gal	Style Guide: AABC 2010
Color: 16.0 SRM	Equipment: ROBOBREW
Bitterness: 42.4 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 3.59 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
14.44 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	2
3.53 oz	Chocolate (Briess) (350.0 SRM)	Grain	3
0.99 oz	Fuggle, U.S. [4.8%] - Boil 60 min	Hops	4
0.40 oz	Enigma [16.5%] - Boil 30 min	Hops	5
0.30 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	6
1.00 tsp	Irish Moss (Boil 15 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
0.25 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	9
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	10