Hansen Tripplels Dubbel 2020

All Grain Recipe

Submitted By: cehansen (Shared)
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Brewer: Handbrew.dk
Batch Size: 11.89 galStyle: Belgian Specialty Ale (16E)
Boil Size: 14.47 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: BeerBrew60-Whirlpool
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 2 Step, Medium BB60
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 13.72 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
4 lbs 10.16 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
2 lbs 5.08 oz Caraaroma (Weyermann) (228.8 SRM) Grain 3
11.12 oz Chocolate Malt (456.9 SRM) Grain 4
11.12 oz Smoked Malt (Weyermann) (3.6 SRM) Grain 5
1.09 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
2.53 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
10.00 Chili (Boil 30 min) Misc 8
5.00 Anise, Star (Boil 30 min) Misc 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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