Hansen Tripplels Dubbel 2020

Brewer: Handbrew.dk
Batch Size: 11.89 gal	Style: Belgian Specialty Ale (16E)
Boil Size: 14.47 gal	Style Guide: BJCP 2008
Color: 33.9 SRM	Equipment: BeerBrew60-Whirlpool
Bitterness: 24.4 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium BB60
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 13.72 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
4 lbs 10.16 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	2
2 lbs 5.08 oz	Caraaroma (Weyermann) (228.8 SRM)	Grain	3
11.12 oz	Chocolate Malt (456.9 SRM)	Grain	4
11.12 oz	Smoked Malt (Weyermann) (3.6 SRM)	Grain	5
1.09 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	6
2.53 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	7
10.00 items	Chili (Boil 30 min)	Misc	8
5.00 items	Anise, Star (Boil 30 min)	Misc	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
1.0 pkgs	Belgian Abbey (Mangrove Jack's #M47)	Yeast	11
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12

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