Sierra Nevada Pale Ale Clone - Recipe

Sierra Nevada Pale Ale Clone (1 ratings)

Brewer: Ozarks Mountain Brew
Batch Size: 5.25 gal	Style: American Pale Ale ( 7.1)
Boil Size: 6.43 gal	Style Guide: AABC 2010
Color: 4.5 SRM	Equipment: ROBOBREW
Bitterness: 42.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (13.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 12.43 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.36 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
0.46 oz	Warrior [15.0%] - Boil 60 min	Hops	3
0.46 oz	Perle [8.0%] - Boil 30 min	Hops	4
1.00 tsp	Irish Moss (Boil 15 min)	Misc	5
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	6
0.93 oz	Cascade [5.5%] - Boil 10 min	Hops	7
2.00 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	10