Sierra Nevada Pale Ale Clone (1 ratings)

All Grain Recipe

Submitted By: ferricguy (Shared)
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Brewer: Ozarks Mountain Brew
Batch Size: 5.25 galStyle: American Pale Ale ( 7.1)
Boil Size: 6.43 galStyle Guide: AABC 2010
Color: 4.5 SRMEquipment: ROBOBREW
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.43 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.36 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.46 oz Warrior [15.0%] - Boil 60 min Hops 3
0.46 oz Perle [8.0%] - Boil 30 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.93 oz Cascade [5.5%] - Boil 10 min Hops 7
2.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

Ratings

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