420 Pumpkin Ale (1 ratings)

All Grain Recipe

Submitted By: bashfoo (Shared)
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Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.110 (26.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 12.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Honey - Clover (4.0 SRM) Honey 4
2.00 lbs Pumpkin (Mash 60 min) Misc 5
8.00 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 6
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 7
1.00 oz Magnum [15.0%] - Boil 50 min Hops 8
1.00 oz Sterling [8.7%] - Boil 10 min Hops 9
0.75 tsp Ginger Root (Boil 5 min) Misc 10
3.00 items Cinnamon Stick (Boil 5 min) Misc 11
0.50 tsp Whole Cloves (Boil 5 min) Misc 12
0.50 tsp Nutmeg (Boil 5 min) Misc 13
0.50 tsp Allspice (Boil 5 min) Misc 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
2.00 items Vanilla Beans in Vodka (Secondary 10 days) Misc 16
1.00 tsp Pumpkin Pie Spice (Secondary 10 days) Misc 17
1.00 tsp Graham Cracker Extract (Secondary 10 days) Misc 18

Notes

All grain and pumpkin go into the mash. Clean the pumpkin, cut into small cubes bake for 45 minutes at 350, then mash and coat with honey. Bake mashed mixture for another 45 minutes at 350, cool to 154 and add to mash. Take 3 vanilla beans cut in half, insides scraped into 4oz vodka. Let vodka sit for 2 weeks. 60 minute boil 5.5 gallons (fermenter) 6.5 gallons (preboil) Pre boil gravity 1.07 70% efficiency 276 carbs OG 1.083 FG 1.021 ABV 8.16 IBU 50.22 SRM 15.64

Ratings

Perfection

by bashfoo

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