CCB Lo Fi
All Grain Recipe
Submitted By: zacthebrewer (Shared)Members can download and share recipes
Batch Size: 31.00 gal | Style: American Pale Ale (18B) |
Boil Size: 35.24 gal | Style Guide: BJCP 2015 |
Color: 5.7 SRM | Equipment: CCB 1 BBL |
Bitterness: 37.7 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
45 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
13 lbs | Oats, Malted (1.0 SRM) | Grain | 2 |
5 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
6.00 oz | Northern Brewer [8.5%] - First Wort | Hops | 4 |
8.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 5 |
8.00 oz | Cashmere [8.5%] - Boil 0 min | Hops | 6 |
4.1 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |
1 lbs | Cascade [5.5%] - Dry Hop 3 days | Hops | 8 |
1 lbs | Cashmere [8.5%] - Dry Hop 3 days | Hops | 9 |