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All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 15.00 galStyle: American Pale Ale (18B)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Tiny Tank
Bitterness: 36.8 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Rice Hulls (0.0 SRM) Adjunct 3
2.00 oz Northern Brewer [8.5%] - First Wort Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 12
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13

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