CCB Lo Fi

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 31.00 galStyle: American Pale Ale (18B)
Boil Size: 35.24 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: CCB 1 BBL
Bitterness: 39.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11 lbs Oats, Flaked (1.0 SRM) Grain 2
5 lbs Melanoiden Malt (20.0 SRM) Grain 3
5.29 oz Northern Brewer [8.5%] - First Wort Hops 4
1.76 oz Cascade [5.5%] - Boil 10 min Hops 5
1.76 oz Cashmere [8.5%] - Boil 10 min Hops 6
1.76 oz Cascade [5.5%] - Boil 5 min Hops 7
1.76 oz Cashmere [8.5%] - Boil 5 min Hops 8
1.76 oz Cascade [5.5%] - Boil 0 min Hops 9
1.76 oz Cashmere [8.5%] - Boil 0 min Hops 10
4.1 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
5.29 oz Cascade [5.5%] - Dry Hop 3 days Hops 12
5.29 oz Cashmere [8.5%] - Dry Hop 3 days Hops 13

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