CCB Lo Fi

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 31.00 galStyle: American Pale Ale (18B)
Boil Size: 35.24 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: CCB 1 BBL
Bitterness: 37.7 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
45 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs Oats, Malted (1.0 SRM) Grain 2
5 lbs Biscuit Malt (23.0 SRM) Grain 3
6.00 oz Northern Brewer [8.5%] - First Wort Hops 4
8.00 oz Cascade [5.5%] - Boil 0 min Hops 5
8.00 oz Cashmere [8.5%] - Boil 0 min Hops 6
4.1 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
1 lbs Cascade [5.5%] - Dry Hop 3 days Hops 8
1 lbs Cashmere [8.5%] - Dry Hop 3 days Hops 9

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