CCB Hi Fi

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 31.00 galStyle: American IPA (21A)
Boil Size: 35.24 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: CCB 1 BBL
Bitterness: 58.4 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
25 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Northern Brewer [8.5%] - First Wort Hops 3
8.00 oz Amarillo [9.2%] - Boil 5 min Hops 4
8.00 oz Lemondrop [6.0%] - Boil 5 min Hops 5
8.00 oz Amarillo [9.2%] - Boil 0 min Hops 6
8.00 oz Lemondrop [6.0%] - Boil 0 min Hops 7
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8
8.00 oz Lemondrop [6.0%] - Dry Hop 6 days Hops 9
8.00 oz Amarillo [9.2%] - Dry Hop 6 days Hops 10
1 lbs Amarillo [9.2%] - Dry Hop 3 days Hops 11
1 lbs Lemondrop [6.0%] - Dry Hop 3 days Hops 12

This Recipe Has Not Been Rated

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