CCB Hi Fi

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 31.00 galStyle: American IPA (21A)
Boil Size: 35.24 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: CCB 1 BBL
Bitterness: 34.4 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
25 lbs Oats, Flaked (1.0 SRM) Grain 2
5 lbs Melanoiden Malt (20.0 SRM) Grain 3
5.29 oz Northern Brewer [8.5%] - First Wort Hops 4
3.53 oz Amarillo [9.2%] - Boil 5 min Hops 5
3.53 oz Lemondrop [6.0%] - Boil 5 min Hops 6
3.53 oz Amarillo [9.2%] - Boil 0 min Hops 7
3.53 oz Lemondrop [6.0%] - Boil 0 min Hops 8
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
3.53 oz Lemondrop [6.0%] - Dry Hop 6 days Hops 10
3.53 oz Amarillo [9.2%] - Dry Hop 6 days Hops 11
5.29 oz Amarillo [9.2%] - Dry Hop 3 days Hops 12
5.29 oz Lemondrop [6.0%] - Dry Hop 3 days Hops 13

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