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Mantra 8 - 28 litros 
All Grain Recipe
Submitted By: xandeguarah (Shared)Members can download and share recipes
| Brewer: Alexandre Franz | |
| Batch Size: 7.40 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: BIAB 41 litros - Alexandre |
| Bitterness: 22.0 IBUs | Boil Time: 120 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: parada proteica, sacarificação e mash out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 5.66 oz | Pilsen Agrária (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 9.20 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 3.91 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 2.80 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 1 lbs 5.06 oz | Candi Sugar, Dark [Boil] (152.3 SRM) | Sugar | 6 |
| 7.91 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 7 |
| 2.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 8 |
| 1.12 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.8 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 10 |