Caramel Bock Epiphany 2.0 (2019)

All Grain Recipe

Submitted By: Mbonn89 (Shared)
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Batch Size: 5.25 galStyle: Dunkles Bock (6C)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 21.3 SRMEquipment: ROBOBREW
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Milwaukee, WI Water 1
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
8.00 oz Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 4
12 lbs Munich Malt (9.0 SRM) Grain 5
6.40 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 6
1 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 7
0.90 oz Hallertau [4.5%] - Boil 60 min Hops 8
0.80 oz Hallertau [4.5%] - Boil 30 min Hops 9
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Notes

Aug 25, 2019 Bring water 5.5 gal to 161 degree premash. After mashing in temp is 154 for 1 HR 2 min. Sparge 3 gallon for about 15 to 20 min to make 6.5 gallon of wert.

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