Caramel Bock Epiphany 2.0 (2019) 
All Grain Recipe
Submitted By: Mbonn89 (Shared)
Members can download and share recipes
| Batch Size: 5.25 gal | Style: Dunkles Bock (6C) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 21.3 SRM | Equipment: ROBOBREW |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Milwaukee, WI |
Water |
1 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) |
Grain |
4 |
| 12 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 6.40 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
6 |
| 1 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
7 |
| 0.90 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
8 |
| 0.80 oz |
Hallertau [4.5%] - Boil 30 min |
Hops |
9 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Notes
Aug 25, 2019 Bring water 5.5 gal to 161 degree premash. After mashing in temp is 154 for 1 HR 2 min. Sparge 3 gallon for about 15 to 20 min to make 6.5 gallon of wert.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor