Dopple-C# BA Epiphany (2020) 
(1 ratings)
All Grain Recipe
Submitted By: Mbonn89 (Shared)
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| Brewer: Mitch | |
| Batch Size: 5.00 gal | Style: Doppelbock ( 9A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 17.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.110 (25.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.037 SG (9.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 2.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 2.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 0.50 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Perle, U.S. [8.2%] - Boil 30 min |
Hops |
7 |
Notes
Used Caramel bock Yeast Cake
Put in barrel 4-29, kegged 5-27
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Dopple Boch
by Mbonn89This beer is very solid, Barrel Aged or Orginal Recipe can be a fan favorite in your home. It is brewed using the yeast cake from Epiphany Caramel Boch and aged in Boubon Barrel for 2 to 3 weeks depending on the age of your barrel.