Dizzy Lizzy Epiphany (2019) 
(1 ratings)
All Grain Recipe
Submitted By: Mbonn89 (Shared)
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| Brewer: Sully | |
| Batch Size: 5.25 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: ROBOBREW |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 0.75 oz |
Palisade [7.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Palisade [7.0%] - Boil 15 min |
Hops |
5 |
| 1.1 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
Notes
Mash-In water @ 168.5. Added grain, temp dropped to 157.0F. Started timer. Grain was still at 155F after 1+17. WMashed for approx 1+17 and added Mash-Out water at approx 191F. Rested for 10 mins, and sparged with water at approx 174F. Sparged off 7.0 gallons and had a BRIX reading of 10.0 (approx 1.040). Boiled for 60 mins, but checked the Gravity at approx 10 mins and added a cup of Breiss Light DME and another cup at 5 mins to achieve an end-boil BRIX reading of approximately 12.
BeerSmith™ Recipes and Web Editor
Irish Blonde
by Mbonn89One doesn't think of a blonde beer being from Ireland, thus I named it for a lost lass. Dizzy Lizzy is a smooth light Ale that is quite refreshing. It is a beginner beer but it is the first in the series of this beer. Evil Twin and Sweet Sister were born from this beer (DL Series). Drink and enjoy.