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Mac & Jack's African Amber 
All Grain Recipe
Submitted By: nshort (Shared)Members can download and share recipes
| Brewer: Nathan Short | |
| Batch Size: 20.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 24.82 gal | Style Guide: BJCP 1999 |
| Color: 11.9 SRM | Equipment: My Equipment |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 4 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 3.00 oz | Centennial [9.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 4.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |