Mista
All Grain Recipe
Submitted By: SippinWitSizzle (Shared)Members can download and share recipes
Brewer: Sizzle | |
Batch Size: 12.00 gal | Style: Imperial Stout (20C) |
Boil Size: 13.82 gal | Style Guide: BJCP 2015 |
Color: 46.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 55.5 IBUs | Boil Time: 60 min |
Est OG: 1.078 (18.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
4 lbs 3.20 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
2 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
2 lbs | Chocolate Malt (350.0 SRM) | Grain | 5 |
1 lbs | Molasses [Boil] (80.0 SRM) | Sugar | 6 |
3.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 8 |
60.00 oz | Blackberry Extract (Bottling 0 days) | Misc | 9 |