Mista

All Grain Recipe

Submitted By: SippinWitSizzle (Shared)
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Brewer: Sizzle
Batch Size: 12.00 galStyle: Imperial Stout (20C)
Boil Size: 13.82 galStyle Guide: BJCP 2015
Color: 46.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 3.20 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs Black (Patent) Malt (500.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
2 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Molasses [Boil] (80.0 SRM) Sugar 6
3.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 8
60.00 oz Blackberry Extract (Bottling 0 days) Misc 9

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