Lemon Raw Ale 
All Grain Recipe
Submitted By: florabrewing (Shared)
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| Brewer: Flora Brewing | |
| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Grainfather 110V |
| Bitterness: 143.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Medium fermentability |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28.00 g |
Lemon Peel (Boil 5 min) |
Misc |
0 |
| 500.00 ml |
Lemon juice (Boil 5 min) |
Misc |
0 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
0 |
| 12 lbs 0.00 oz |
Pilsner Malt (1.7 SRM) |
Grain |
0 |
| 3.00 oz |
Sabro lupo max [19.5%] - Boil 30 min |
Hops |
0 |
| 1.00 g |
Calcium Chloride (CaCl2) (Mash 0 min) |
Misc |
0 |
| 1.00 g |
Gypsum (CaSO4) (Mash 0 min) |
Misc |
0 |
| 33.8 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
0 |
This Recipe Has Not Been Rated
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