Lemon Raw Ale

All Grain Recipe

Submitted By: florabrewing (Shared)
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Brewer: Flora Brewing
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Grainfather 110V
Bitterness: 143.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Medium fermentability
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
28.00 g Lemon Peel (Boil 5 min) Misc 0
500.00 ml Lemon juice (Boil 5 min) Misc 0
8.00 oz Honey Malt (25.0 SRM) Grain 0
12 lbs 0.00 oz Pilsner Malt (1.7 SRM) Grain 0
3.00 oz Sabro lupo max [19.5%] - Boil 30 min Hops 0
1.00 g Calcium Chloride (CaCl2) (Mash 0 min) Misc 0
1.00 g Gypsum (CaSO4) (Mash 0 min) Misc 0
33.8 pkgs French Saison Ale (White Labs #WLP590) Yeast 0

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