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MiG Down with the Brown Ale 
All Grain Recipe
Submitted By: tcrockett18 (Shared)Members can download and share recipes
| Brewer: Make it Grain | |
| Batch Size: 11.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 12.56 gal | Style Guide: BJCP 2008 |
| Color: 24.0 SRM | Equipment: The Rig 11.5 Gallon |
| Bitterness: 32.9 IBUs | Boil Time: 70 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: 04 - Medium Full Body (154F) |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 1.00 oz | Magnum [11.6%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Cascade [6.4%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |