Shake Chocolate 
All Grain Recipe
Submitted By: EvanShepard (Shared)
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| Brewer: Shepdog | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: 37.6 SRM | Equipment: 01 - 5 Gallon Ale - All Grain |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Spokane City Water |
Water |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Nugget [12.4%] - Boil 40 min |
Hops |
8 |
| 0.50 oz |
Tettnang [3.7%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
8 oz roasted cocoa nibs for 2 weeks 2 oz organic chocolate syrup for 1 weekNotes
8 oz roasted cocoa nibs for 2 weeks 2 oz organic chocolate syrup for 1 weekThis Recipe Has Not Been Rated
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