Ekuanot HBC 366 APA

Brewer: Shepdog
Batch Size: 5.75 gal	Style: American Pale Ale (10A)
Boil Size: 7.14 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: 01 - 5 Gallon Ale - All Grain
Bitterness: 39.9 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.04 gal	Hoppy Pale Ale	Water	1
16.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.49 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.78 g	Salt (Mash 60 min)	Misc	4
1.15 g	Calcium Chloride (Mash 60 min)	Misc	5
10 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs	Munich Malt - 20L (20.0 SRM)	Grain	7
4.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	9
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	10
4.00 oz	Carapils (Briess) (1.5 SRM)	Grain	11
0.50 oz	Warrior [13.2%] - Boil 60 min	Hops	12
0.50 oz	Simcoe [13.6%] - Boil 30 min	Hops	13
2.00 oz	Simcoe [13.6%] - Boil 0 min	Hops	14
1.00 oz	Equinox (HBC 366) [22.0%] - Boil 0 min	Hops	15
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	16
1.50 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	17
0.50 oz	Equinox (HBC 366) [22.0%] - Dry Hop 6 days	Hops	18

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