Ekuanot HBC 366 APA
All Grain Recipe
Submitted By: EvanShepard (Shared)Members can download and share recipes
Brewer: Shepdog | |
Batch Size: 5.75 gal | Style: American Pale Ale (10A) |
Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
Color: 7.0 SRM | Equipment: 01 - 5 Gallon Ale - All Grain |
Bitterness: 39.9 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.04 gal | Hoppy Pale Ale | Water | 1 |
16.09 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
5.49 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
1.78 g | Salt (Mash 60 min) | Misc | 4 |
1.15 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 7 |
4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 8 |
4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 9 |
4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 10 |
4.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 11 |
0.50 oz | Warrior [13.2%] - Boil 60 min | Hops | 12 |
0.50 oz | Simcoe [13.6%] - Boil 30 min | Hops | 13 |
2.00 oz | Simcoe [13.6%] - Boil 0 min | Hops | 14 |
1.00 oz | Equinox (HBC 366) [22.0%] - Boil 0 min | Hops | 15 |
1.0 pkgs | Barbarian (Imperial Yeast #A04) | Yeast | 16 |
1.50 oz | Simcoe [13.0%] - Dry Hop 6 days | Hops | 17 |
0.50 oz | Equinox (HBC 366) [22.0%] - Dry Hop 6 days | Hops | 18 |