Centenniel Blond

All Grain Recipe

Submitted By: EvanShepard (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 6.88 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: 01 - 5 Gallon Ale - All Grain
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 1
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.25 oz Centennial [9.7%] - Boil 55 min Hops 4
0.25 oz Centennial [9.7%] - Boil 35 min Hops 5
0.25 oz Cascade [6.9%] - Boil 25 min Hops 6
0.25 oz Cascade [6.9%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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