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Centenniel Blond 
All Grain Recipe
Submitted By: EvanShepard (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: 01 - 5 Gallon Ale - All Grain |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) | Grain | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.25 oz | Centennial [9.7%] - Boil 55 min | Hops | 4 |
| 0.25 oz | Centennial [9.7%] - Boil 35 min | Hops | 5 |
| 0.25 oz | Cascade [6.9%] - Boil 25 min | Hops | 6 |
| 0.25 oz | Cascade [6.9%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |