Kölsch

All Grain Recipe

Submitted By: EvanShepard (Shared)
Members can download and share recipes

Brewer: Shep
Batch Size: 5.50 galStyle: Kölsch ( 5B)
Boil Size: 8.18 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 25.5 IBUsBoil Time: 75 min
Est OG: 1.045 (11.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.08 gal Spokane Well Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
2.04 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.55 g Calcium Chloride (Mash 60 min) Misc 4
0.53 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.13 g Salt (Mash 60 min) Misc 6
8 lbs Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 7
1 lbs Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM) Grain 8
12.00 oz Munich Malt (9.0 SRM) Grain 9
3.37 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.90 g Calcium Chloride (Sparge 60 min) Misc 11
0.88 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.22 g Salt (Sparge 60 min) Misc 13
1.00 oz Mt. Hood [4.8%] - Boil 75 min Hops 14
0.50 oz Tettnang (Tettnang Tettnager) [3.5%] - Boil 75 min Hops 15
0.50 oz Tettnang (Tettnang Tettnager) [3.5%] - Boil 15 min Hops 16
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine