Kölsch

Brewer: Shep
Batch Size: 5.50 gal	Style: Kölsch ( 5B)
Boil Size: 8.18 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 25.5 IBUs	Boil Time: 75 min
Est OG: 1.045 (11.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.08 gal	Spokane Well Water	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.04 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.55 g	Calcium Chloride (Mash 60 min)	Misc	4
0.53 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.13 g	Salt (Mash 60 min)	Misc	6
8 lbs	Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM)	Grain	7
1 lbs	Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM)	Grain	8
12.00 oz	Munich Malt (9.0 SRM)	Grain	9
3.37 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.90 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.88 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.22 g	Salt (Sparge 60 min)	Misc	13
1.00 oz	Mt. Hood [4.8%] - Boil 75 min	Hops	14
0.50 oz	Tettnang (Tettnang Tettnager) [3.5%] - Boil 75 min	Hops	15
0.50 oz	Tettnang (Tettnang Tettnager) [3.5%] - Boil 15 min	Hops	16
1.0 pkgs	Dieter (Imperial Yeast #G03)	Yeast	17

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