käck pilsner

All Grain Recipe

Submitted By: Branus (Shared)
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Brewer: Alex & Karl
Batch Size: 13.21 galStyle: Bohemian Pilsner ()
Boil Size: 15.50 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Öckerö Bryggeri
Bitterness: 44.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Czech Pils Lager
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.32 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
22 lbs 0.74 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
8.54 oz Carahell (Weyermann) (13.0 SRM) Grain 3
2.38 oz Perle [8.0%] - Boil 60 min Hops 4
2.38 oz Saaz [4.0%] - Boil 30 min Hops 5
2.38 oz Saaz [4.0%] - Boil 15 min Hops 6
0.58 tsp Irish Moss (Boil 10 min) Misc 7
1.1 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 8

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