käck pilsner
All Grain Recipe
Submitted By: Branus (Shared)Members can download and share recipes
Brewer: Alex & Karl | |
Batch Size: 13.21 gal | Style: Bohemian Pilsner () |
Boil Size: 15.50 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Öckerö Bryggeri |
Bitterness: 44.6 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Czech Pils Lager |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.32 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
22 lbs 0.74 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
8.54 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
2.38 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
2.38 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
2.38 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
0.58 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.1 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 8 |