Kiwi Pilsner motueka 
All Grain Recipe
Submitted By: Markv (Shared)
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| Brewer: Mark | |
| Batch Size: 11.89 gal | Style: German Pils (5D) |
| Boil Size: 16.63 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: 45L Marks 98Litre 60min electric BIAB March 2017 |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Light Body kiwi pils |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 8.82 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 5.00 ml |
Lactic Acid mixed into 400ml of water (Mash 60 min) |
Misc |
6 |
| 2.29 oz |
Motueka [6.5%] - Boil 60 min |
Hops |
7 |
| 1.41 oz |
Motueka [6.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 0.35 oz |
Motueka added @ 58C [7.0%] - Steep 20 min |
Hops |
11 |
| 3.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
12 |
Notes
-started with 52.5 litres in kettle as usual
- Mashed @66C for 60 min
- Mash out @ 73C For 10min approx
- Sparged with 15 liters @ 73C
- Pre Boil Gravity @ 60 litres was 1.050 a little high
- Target was 1.047
- Added another 3.5 litres of cold water
- Volume now 63.5 litres
- pre boil gravity 1.046
- boiled for 1 hour
-OG in fermenter 1.051 and 50litres @ 14.5C
- Day 1 started @ 14c for 24 hours,
- Day 2 Ramped temp to 15 still no sign of fermentation
- Day 3 Definate start so turned temp down a degree to 14C for 12 hours then down to 12C
- Day 4 Temp around 11C still visial fermentation although it slowed a little
- Day 5 Turnet temp up to 16C, bubbling vertualy stopped
- Day 6 turned it up to 17C gravity at 1.016 still need to drop 2 more points
- Day 7 to 12 left temp at 17-18C, gave it a shake. Still no activity
- Day 14 gravity down to 1.014 start of cold crashing
- CC for 4 days then kegged and bottled 10 PET's
Final ABV 4.9%This Recipe Has Not Been Rated
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