246 MM's Cask Conditioned Burton Ale 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.00 gal | Style: Burton Ale (17A) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 19.9 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 52.1 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.55 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
2 |
| 1.41 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
4 |
| 0.71 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
Notes
Transfered to barrel 26/09/20
Kegged 9/10/20 (after 13 days in the barrel)This Recipe Has Not Been Rated
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