Sanctuary NEIPA
All Grain Recipe
Submitted By: protonsl (Shared)Members can download and share recipes
Batch Size: 5.81 gal | Style: Specialty IPA (21B) |
Boil Size: 6.92 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Grainfather |
Bitterness: 19.5 IBUs | Boil Time: 30 min |
Est OG: 1.052 (12.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
0.71 oz | Cascade [5.5%] - Boil 30 min | Hops | 3 |
1.41 oz | Citra [12.0%] - Steep 20 min | Hops | 4 |
1.41 oz | Galaxy [14.0%] - Steep 20 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
2.65 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 7 |
2.65 oz | Galaxy [14.0%] - Dry Hop 2 days | Hops | 8 |