Sanctuary NEIPA

All Grain Recipe

Submitted By: protonsl (Shared)
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Batch Size: 5.81 galStyle: Specialty IPA (21B)
Boil Size: 6.92 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Grainfather
Bitterness: 19.5 IBUsBoil Time: 30 min
Est OG: 1.052 (12.9° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 2
0.71 oz Cascade [5.5%] - Boil 30 min Hops 3
1.41 oz Citra [12.0%] - Steep 20 min Hops 4
1.41 oz Galaxy [14.0%] - Steep 20 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.65 oz Citra [12.0%] - Dry Hop 2 days Hops 7
2.65 oz Galaxy [14.0%] - Dry Hop 2 days Hops 8

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