Galaxy Ale

All Grain Recipe

Submitted By: TerryMartin (Shared)
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Brewer: Terry
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Terry's 60 min
Bitterness: 92.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.50 oz Galaxy [14.0%] - First Wort Hops 6
0.75 oz Mosaic [12.0%] - Boil 60 min Hops 7
0.25 oz Citra [12.0%] - Boil 30 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 10 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 10
1.50 oz Galaxy [14.0%] - Steep 30 min Hops 11
1.00 oz Citra [12.0%] - Boil 0 min Hops 12
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 13
0.75 oz Citra [12.0%] - Steep 30 min Hops 14
0.25 oz Mosaic [12.0%] - Steep 30 min Hops 15
1.0 pkgs Conan ( #) Yeast 16
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 18
1.00 oz Mosaic [12.0%] - Dry Hop 3 days Hops 19

Notes

pitched about 150 mL of washed conan yeast into a 1.2 L starter on 12/5. shooting for about 260 billion cells.

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