Chinook pale for Paul

Batch Size: 6.60 gal	Style: American Pale Ale (18B)
Boil Size: 7.37 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: New Equipment
Bitterness: 24.7 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.03 gal	stockport	Water	1
8 lbs 4.28 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
13.89 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	3
9.26 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	4
9.26 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	5
1.18 g	Calcium Chloride (Mash 60 min)	Misc	6
0.54 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
0.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
2.16 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.00 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.91 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.06 oz	Chinook [11.4%] - Boil 10 min	Hops	12
2.47 oz	Chinook [11.4%] - Steep 30 min	Hops	13

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