Blueberry Ale
All Grain Recipe
Submitted By: TerryLewis (Shared)Members can download and share recipes
Brewer: Steve B | |
Batch Size: 6.00 gal | Style: American Amber Ale (6B) |
Boil Size: 8.26 gal | Style Guide: BJCP 1999 |
Color: 5.5 SRM | Equipment: Terry's Equipment 6G |
Bitterness: 21.7 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 2.94 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 5.41 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
4.49 oz | Honey Malt (25.0 SRM) | Grain | 3 |
4.49 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
4.49 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
0.25 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
1.50 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
5.00 lbs | Blueberries (Secondary 7 days) | Misc | 9 |