Blueberry Ale

All Grain Recipe

Submitted By: TerryLewis (Shared)
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Brewer: Steve B
Batch Size: 6.00 galStyle: American Amber Ale (6B)
Boil Size: 8.26 galStyle Guide: BJCP 1999
Color: 5.5 SRMEquipment: Terry's Equipment 6G
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.94 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.41 oz Vienna Malt (3.5 SRM) Grain 2
4.49 oz Honey Malt (25.0 SRM) Grain 3
4.49 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.49 oz White Wheat Malt (2.4 SRM) Grain 5
0.25 oz Warrior [15.0%] - Boil 60 min Hops 6
1.50 oz Saaz [3.8%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
5.00 lbs Blueberries (Secondary 7 days) Misc 9

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