Simply Super Saison v2 (Single Infusion)

Brewer: Randy/Jake
Batch Size: 15.50 gal	Style: Saison (25B)
Boil Size: 18.54 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Randman's Spike 20 Herms
Bitterness: 33.9 IBUs	Boil Time: 75 min
Est OG: 1.065 (15.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.81 gal	RO	Water	1
18.00 ml	Lactic Acid (Mash 60 min)	Misc	2
8.60 g	Calcium Chloride (Mash 60 min)	Misc	3
7.56 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
2.34 g	Baking Soda (Mash 60 min)	Misc	6
1.30 g	Campden Tablets (Mash 60 min)	Misc	7
0.35 g	brewtan-B (btb) (Mash 0 min)	Misc	8
24 lbs	Pilsner Malt (Rahr) (1.7 SRM)	Grain	9
4 lbs	Wheat, Torrified (Thomas Fawcett) (2.0 SRM)	Grain	10
2 lbs 8.00 oz	Caravienne Malt (22.0 SRM)	Grain	11
1.00 g	Ascorbic Acid (Mash 0 min)	Misc	12
4.85 g	Calcium Chloride (Sparge 60 min)	Misc	13
4.26 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
3.00 ml	Lactic Acid (Sparge 60 min)	Misc	15
1.61 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
1.32 g	Baking Soda (Sparge 60 min)	Misc	17
1.50 oz	Warrior [15.0%] - Boil 60 min	Hops	18
1.00 oz	Crystal [3.5%] - Boil 10 min	Hops	19
0.50 g	brewtan-B (btb) (Boil 10 min)	Misc	20
1.00 oz	Independence [4.7%] - Boil 5 min	Hops	21
2.00 oz	Orange Peel, Sweet (Boil 5 min)	Misc	22
1.00 oz	Independence [4.7%] - Boil 0 min	Hops	23
1.50 oz	Pepper (Boil 0 min)	Misc	24
2 lbs	Honey [Primary] (6.0 SRM)	Honey	25
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	26
1.0 pkgs	Wallonian Farmhouse (Yeast Bay #-)	Yeast	27
9.75 ml	Clarity Ferm (White Labs) (Primary 7 days)	Misc	28
2.00 oz	Michigan Copper [10.3%] - Dry Hop 0 days	Hops	29

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