Dad's abbott Ale 22L

All Grain Recipe

Submitted By: dazonguitar (Shared)
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Brewer: Daz
Batch Size: 5.55 galStyle: Strong Bitter (11C)
Boil Size: 6.34 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 gal Benfleet water Water 1
9 lbs 4.15 oz Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 2
6.70 oz Amber Malt (Crisp) (37.1 SRM) Grain 3
6.70 oz Medium Crystal (Crystal 240) (Crisp) (135.5 SRM) Grain 4
6.70 oz White Wheat Malt (2.4 SRM) Grain 5
4.00 ml Phosphoric Acid 75% (Mash 60 min) Misc 6
2.00 g Calcium Chloride (Mash 60 min) Misc 7
0.49 oz Challenger [7.5%] - First Wort Hops 8
0.49 oz First Gold [7.5%] - First Wort Hops 9
0.25 oz Challenger [7.5%] - Boil 20 min Hops 10
0.25 oz First Gold [7.5%] - Boil 20 min Hops 11
0.25 oz Fuggle [4.5%] - Boil 1 min Hops 12
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 13

Notes

previous brewday was with CML “FOUR” Yeast very nice beer not as malty and has a slight spicy taste. Will keep recipe the same next time but us Mangrove jack “M15 Empire Ale” and compare. then after that MJ New world M42 Perfect the flavour.

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