Dad's abbott Ale 22L 
All Grain Recipe
Submitted By: dazonguitar (Shared)
Members can download and share recipes
Brewer: Daz | |
Batch Size: 5.55 gal | Style: Strong Bitter (11C) |
Boil Size: 6.34 gal | Style Guide: BJCP 2015 |
Color: 10.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 31.7 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.40 gal |
Benfleet water |
Water |
1 |
9 lbs 4.15 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
2 |
6.70 oz |
Amber Malt (Crisp) (37.1 SRM) |
Grain |
3 |
6.70 oz |
Medium Crystal (Crystal 240) (Crisp) (135.5 SRM) |
Grain |
4 |
6.70 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
4.00 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
6 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
0.49 oz |
Challenger [7.5%] - First Wort |
Hops |
8 |
0.49 oz |
First Gold [7.5%] - First Wort |
Hops |
9 |
0.25 oz |
Challenger [7.5%] - Boil 20 min |
Hops |
10 |
0.25 oz |
First Gold [7.5%] - Boil 20 min |
Hops |
11 |
0.25 oz |
Fuggle [4.5%] - Boil 1 min |
Hops |
12 |
1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
13 |
Notes
previous brewday was with CML “FOUR” Yeast very nice beer not as malty and has a slight spicy taste.
Will keep recipe the same next time but us Mangrove jack “M15 Empire Ale” and compare.
then after that MJ New world M42
Perfect the flavour.This Recipe Has Not Been Rated