Dad's abbott Ale 22L 
All Grain Recipe
Submitted By: dazonguitar (Shared)
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| Brewer: Daz | |
| Batch Size: 5.15 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.34 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.40 gal |
Benfleet water |
Water |
1 |
| 4.00 ml |
Phosphoric Acid 75% (Mash 60 min) |
Misc |
2 |
| 9 lbs 4.15 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
3 |
| 6.35 oz |
Light Crystal (Crystal 150) (Crisp) (86.3 SRM) |
Grain |
4 |
| 3.53 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 2.82 oz |
Amber Malt (Crisp) (37.1 SRM) |
Grain |
6 |
| 1.06 oz |
Chocolate Malt (Crisp) (529.4 SRM) |
Grain |
7 |
| 0.49 oz |
Challenger [7.5%] - First Wort |
Hops |
8 |
| 0.49 oz |
First Gold [7.5%] - First Wort |
Hops |
9 |
| 3.53 oz |
Lyle's Golden Syrup [Boil] (0.0 SRM) |
Extract |
10 |
| 0.25 oz |
Challenger [7.5%] - Boil 15 min |
Hops |
11 |
| 0.25 oz |
First Gold [7.5%] - Boil 15 min |
Hops |
12 |
| 0.25 oz |
Fuggle [4.5%] - Boil 1 min |
Hops |
13 |
| 1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
14 |
Notes
previous brewday was with CML “FOUR” Yeast very nice beer not as malty and has a slight spicy taste.
Will keep recipe the same next time but us Mangrove jack “M15 Empire Ale” and compare.
then after that MJ New world M42
Perfect the flavour.This Recipe Has Not Been Rated
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