Dad's abbott 22L

All Grain Recipe

Submitted By: dazonguitar (Shared)
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Brewer: Daz
Batch Size: 5.28 galStyle: Strong Bitter (11C)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Benfleet water Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs 4.15 oz Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 3
7.05 oz Light Crystal (Crystal 150) (Crisp) (86.3 SRM) Grain 4
5.29 oz Amber Malt (22.0 SRM) Grain 5
3.53 oz Medium Crystal (Crystal 240) (Crisp) (135.5 SRM) Grain 6
2.82 oz Aromatic Malt (Simpsons) (30.5 SRM) Grain 7
0.71 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 8
0.49 oz Challenger [7.5%] - First Wort Hops 9
0.49 oz First Gold [7.5%] - First Wort Hops 10
0.25 oz Challenger [7.5%] - Boil 15 min Hops 11
0.25 oz First Gold [7.5%] - Boil 15 min Hops 12
0.25 oz Fuggle [4.5%] - Boil 1 min Hops 13
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 14

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