What'sabro Buddy Ale 50L

Brewer: Max
Batch Size: 11.89 gal	Style: American IPA (14B)
Boil Size: 14.91 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Braumeister 50L
Bitterness: 57.2 IBUs	Boil Time: 90 min
Est OG: 1.059 (14.4° P)	Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.06 gal	APA Water	Water	1
5.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.69 g	Calcium Chloride (Mash 60 min)	Misc	3
2.87 g	Chalk (Mash 60 min)	Misc	4
22 lbs 0.74 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	5
1 lbs 13.98 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	6
1 lbs 6.93 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	7
1.23 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	8
10.00 ml	AntiFoam (Boil 60 min)	Misc	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1.06 oz	Cryo - Sabro [25.8%] - Boil 10 min	Hops	12
3.00 oz	Citra [12.0%] - Steep 15 min	Hops	13
0.35 oz	Cryo - Sabro [25.8%] - Steep 15 min	Hops	14
1.0 pkgs	Buddy (Froth Technologies #FT01)	Yeast	15
2.12 oz	Citra [12.0%] - Dry Hop 4 days	Hops	16
2.12 oz	Cryo - Sabro [25.8%] - Dry Hop 4 days	Hops	17

BeerSmith™ Recipes and Web Editor