Palmer Pale
All Grain Recipe
Submitted By: jrichard68 (Shared)Members can download and share recipes
Brewer: Jamie Richard | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Jamie's (10 Gal/9 Gal) |
Bitterness: 48.3 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
12.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
1.00 oz | Horizon [13.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Cascade [6.5%] - Boil 10 min | Hops | 5 |
0.50 oz | Centennial [8.9%] - Boil 10 min | Hops | 6 |
1.00 oz | Cascade [6.5%] - Boil 0 min | Hops | 7 |
1.00 oz | Centennial [8.9%] - Boil 0 min | Hops | 8 |