Palmer Pale

All Grain Recipe

Submitted By: jrichard68 (Shared)
Members can download and share recipes

Brewer: Jamie Richard
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Jamie's (10 Gal/9 Gal)
Bitterness: 48.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Horizon [13.0%] - Boil 60 min Hops 4
0.50 oz Cascade [6.5%] - Boil 10 min Hops 5
0.50 oz Centennial [8.9%] - Boil 10 min Hops 6
1.00 oz Cascade [6.5%] - Boil 0 min Hops 7
1.00 oz Centennial [8.9%] - Boil 0 min Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine