Mango Maya milkshake IPA 
All Grain Recipe
Submitted By: calvindcd (Shared)
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| Batch Size: 5.25 gal | Style: New England IPA (21B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: ROBOBREW |
| Bitterness: 46.3 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Lager, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Pilsen, Czech |
Water |
1 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 0.75 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
| 0.30 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
7 |
| 1 lbs |
Milk Sugar (Lactose) [Whirlpool] (0.0 SRM) |
Sugar |
8 |
| 3.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
10 |
| 1.0 pkgs |
Manchester Ale Yeast (White Labs #WLP038) |
Yeast |
11 |
| 0.80 gal |
Mango Puree - Vintner's [Secondary] (6.0 SRM) |
Juice |
12 |
| 1.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
| 3.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
15 |
Taste Notes
OG: 1.094,
FG: 1.031
AVB:8.3%
SRM: 8Notes
And lactose at flame out.
Add 6 lb frozen mango, thawed and pureed after high-Krausen.
Had one vanilla bean chopped and scraped two vodka day before dry hopping.
Add vanilla bean, coconut with dry hop additions in bag.
Once fermentation is done, cold trash and package within 24 hoursThis Recipe Has Not Been Rated
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