Mick's Boatshed APA (Wee Jock BIAB)

Brewer: Mike Mears
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 7.70 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Wee Jock BIAB
Bitterness: 35.9 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Maris Otter Pale Malt (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	3
12.70 oz	Carapils (Briess) (1.5 SRM)	Grain	4
12.35 oz	Munich Malt (9.0 SRM)	Grain	5
0.42 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.28 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	8
1.00 tsp	Irish Moss (Boil 10 min)	Misc	9
0.28 oz	Cascade [5.5%] - Steep 60 min	Hops	10
0.28 oz	Centennial [10.0%] - Steep 60 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
0.71 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	13
0.71 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	14

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