Killians Irish Red #106 
All Grain Recipe
Submitted By: DougR (Shared)
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| Brewer: Doug Routledge | |
| Batch Size: 5.20 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1.92 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.37 oz |
[4.0%] - Boil 60 min |
Hops |
5 |
| 2.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 0.62 oz |
Goldings, East Kent [4.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
Taste Notes
Kegged on 2/16/2013 I think it is going to be very good! Will age for about 3 weeks before tasting which would be March 9th.
3/16/2013 Tapped keg and the beer taste very good. To match Killians it might need a touch more chocolate malt? But still, very smooth and light flavor of choc malt. This Recipe Has Not Been Rated
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