Killians Irish Red #106

All Grain Recipe

Submitted By: DougR (Shared)
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Brewer: Doug Routledge
Batch Size: 5.20 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.7 IBUsBoil Time: 75 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
1.92 oz Chocolate Malt (350.0 SRM) Grain 4
1.37 oz [4.0%] - Boil 60 min Hops 5
2.00 tsp Irish Moss (Boil 20 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.62 oz Goldings, East Kent [4.0%] - Boil 5 min Hops 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Taste Notes

Kegged on 2/16/2013 I think it is going to be very good! Will age for about 3 weeks before tasting which would be March 9th. 3/16/2013 Tapped keg and the beer taste very good. To match Killians it might need a touch more chocolate malt? But still, very smooth and light flavor of choc malt.

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