Full Sail Golden Clone #107 
All Grain Recipe
Submitted By: DougR (Shared)
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| Brewer: Doug Routledge | |
| Batch Size: 5.20 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.75 oz |
Cascade [6.4%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [6.4%] - Boil 30 min |
Hops |
7 |
| 2.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Cascade [6.4%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
2/24/2013 Brewed beer. Accidentally added 1 lb of flaked rye instead of .5 lbs. We will see what happens later on with that amount of flaked rye.
From sparge I measured about 7.75 gallons of wort and boiled for 80 minutes. Ended up with close to 6 gallons liquid after boil. Should cut back to 7.25 gallons or so.
3/1/2013 transfer to secondary. Seemed a little grainy but I believe it will smooth out nicely over time. Think it is going to be a good beer. Gravity was down to 1.013 so using a starter seems to have helped the fermentation. Also my mash was at 154F so might have had more fermentables available to convert than in previous mashes where I mashed at 156F or so.This Recipe Has Not Been Rated
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