TeriLicious Amber #108

All Grain Recipe

Submitted By: DougR (Shared)
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Brewer: Doug Routledge
Batch Size: 5.40 galStyle: American Amber Ale ( 6B)
Boil Size: 8.71 galStyle Guide: BJCP 1999
Color: 13.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.1 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
1.60 oz Chocolate Malt (350.0 SRM) Grain 5
0.75 oz Cascade [7.4%] - Boil 60 min Hops 6
0.50 oz Cascade [7.4%] - Boil 30 min Hops 7
0.50 oz Cascade [7.4%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 10

Taste Notes

4/28/2013 transfer to secondary. I think this is going to be very good. 5/11/2013 transfer secondary to fridge and hold at 38 F because do not have room in other fridge for a keg. 6/3/2013 kegged beer 6/16/2013 Tasted beer for the first time and it is very good. 11/9/2013 Emptied keg with last glass of brew. It still taste good after 7 months.

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