TeriLicious Amber #108 
All Grain Recipe
Submitted By: DougR (Shared)
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| Brewer: Doug Routledge | |
| Batch Size: 5.40 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.71 gal | Style Guide: BJCP 1999 |
| Color: 13.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 0.75 oz |
Cascade [7.4%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [7.4%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Cascade [7.4%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Taste Notes
4/28/2013 transfer to secondary. I think this is going to be very good.
5/11/2013 transfer secondary to fridge and hold at 38 F because do not have room in other fridge for a keg.
6/3/2013 kegged beer
6/16/2013 Tasted beer for the first time and it is very good.
11/9/2013 Emptied keg with last glass of brew. It still taste good after 7 months.This Recipe Has Not Been Rated
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