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Old Bull Pale Ale 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Red Barn Brewing | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.71 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 0.55 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | British Ale (Wyeast Labs #1098) | Yeast | 9 |
| 2.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |