Golden Revolution

Batch Size: 6.00 gal	Style: Belgian Golden Strong Ale (25C)
Boil Size: 8.41 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: 1-DIbbs SS BrewTech 15G Kettle 10G Mash Tun RIMS
Bitterness: 35.0 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.7° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 36.3

Ingredients
Amount	Name	Type	#
9.71 gal	Zypher Hills Spring Water	Water	1
1.88 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.14 g	Salt (Mash 60 min)	Misc	3
0.36 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
7 lbs	Pilsner Malt (Avangard) (1.7 SRM)	Grain	5
6 lbs	Pilsen (Dingemans) (1.6 SRM)	Grain	6
2.61 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
1.59 g	Salt (Sparge 60 min)	Misc	8
0.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
0.05 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.50 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	11
1.00 oz	Saaz 2017 [4.4%] - Boil 30 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
5.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
2 lbs	Candi Syrup, Simplicity [Boil for 5 min] [Boil] (1.0 SRM)	Extract	15
12.00 oz	Corn Sugar (Dextrose) [Primary] (0.0 SRM)	Sugar	16
2.0 pkgs	Belgian Golden Ale (White Labs #WLP570)	Yeast	17
0.60 tsp	Gelatin (Secondary 5 hours)	Misc	18

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