20.04 British Golden

Brewer: OC
Batch Size: 5.00 gal	Style: British Golden Ale (12A)
Boil Size: 7.39 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: OC_All Grain - Standard 5.5 Gal/19l Batch - Cooler
Bitterness: 34.9 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.60 gal	Distilled Water	Water	1
4.68 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.94 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.27 g	Baking Soda (Mash 60 min)	Misc	4
1.04 g	Chalk (Mash 60 min)	Misc	5
1.00 tsp	Lactic Acid (Mash 60 min)	Misc	6
0.23 g	Calcium Chloride (Mash 60 min)	Misc	7
5 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
3 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	9
1 lbs	White Wheat Malt (2.4 SRM)	Grain	10
9.96 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
6.25 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	12
2.70 g	Baking Soda (Boil 60 min)	Misc	13
2.21 g	Chalk (Boil 60 min)	Misc	14
0.49 g	Calcium Chloride (Boil 60 min)	Misc	15
0.80 oz	Bravo [15.4%] - Boil 30 min	Hops	16
1.00 oz	Bravo [15.4%] - Steep 0 min	Hops	17
1.0 pkgs	Nottingham (Danstar #-)	Yeast	18
1.00 oz	Bravo [15.4%] - Dry Hop 5 days	Hops	19

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