Fresh Cut Double 2020 
All Grain Recipe
Submitted By: PNWBrewer (Shared)
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| Batch Size: 12.00 gal | Style: Double IPA (22A) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Chainsaw EBIAB 10gal |
| Bitterness: 77.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.91 gal |
Chainsaws Water |
Water |
1 |
| 150.00 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 18.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 4.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 24 lbs |
Baronesse Pale Malt (2.3 SRM) |
Grain |
6 |
| 7 lbs |
Baronesse vienna (5.8 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Baronesse crystal 60l (59.0 SRM) |
Grain |
8 |
| 1 lbs |
Citra [2.4%] - Mash Hop |
Hops |
9 |
| 2 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 4.00 oz |
Medusa [4.8%] - Boil 60 min |
Hops |
11 |
| 2.00 oz |
Amarillo [7.7%] - Boil 60 min |
Hops |
12 |
| 1 lbs |
Citra [2.4%] - Boil 3 min |
Hops |
13 |
| 1 lbs |
Citra [2.4%] - Boil 2 min |
Hops |
14 |
| 1 lbs |
Citra [2.4%] - Boil 1 min |
Hops |
15 |
| 5 lbs |
Citra [2.4%] - Steep 10 min |
Hops |
16 |
| 1 lbs 8.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
17 |
| 1.0 pkgs |
House (Imperial Yeast #A01) |
Yeast |
18 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
19 |
Notes
Wet hops harvested 9/10 4:00pm and Brewed on 9/10 at 6pm.This Recipe Has Not Been Rated
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