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Fresh Cut Double 2020 
All Grain Recipe
Submitted By: PNWBrewer (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Double IPA (22A) |
| Boil Size: 14.53 gal | Style Guide: BJCP 2015 |
| Color: 9.3 SRM | Equipment: Chainsaw EBIAB 10gal |
| Bitterness: 77.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.91 gal | Chainsaws Water | Water | 1 |
| 150.00 ml | Phosphoric Acid 10% (Mash 60 min) | Misc | 2 |
| 18.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 4.00 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 24 lbs | Baronesse Pale Malt (2.3 SRM) | Grain | 6 |
| 7 lbs | Baronesse vienna (5.8 SRM) | Grain | 7 |
| 1 lbs 8.00 oz | Baronesse crystal 60l (59.0 SRM) | Grain | 8 |
| 1 lbs | Citra [2.4%] - Mash Hop | Hops | 9 |
| 2 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 10 |
| 4.00 oz | Medusa [4.8%] - Boil 60 min | Hops | 11 |
| 2.00 oz | Amarillo [7.7%] - Boil 60 min | Hops | 12 |
| 1 lbs | Citra [2.4%] - Boil 3 min | Hops | 13 |
| 1 lbs | Citra [2.4%] - Boil 2 min | Hops | 14 |
| 1 lbs | Citra [2.4%] - Boil 1 min | Hops | 15 |
| 5 lbs | Citra [2.4%] - Steep 10 min | Hops | 16 |
| 1 lbs 8.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 17 |
| 1.0 pkgs | House (Imperial Yeast #A01) | Yeast | 18 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 19 |