Fresh Cut Double 2020

Batch Size: 12.00 gal	Style: Double IPA (22A)
Boil Size: 14.53 gal	Style Guide: BJCP 2015
Color: 9.3 SRM	Equipment: Chainsaw EBIAB 10gal
Bitterness: 77.6 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.91 gal	Chainsaws Water	Water	1
150.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	2
18.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
5.00 g	Calcium Chloride (Mash 60 min)	Misc	4
4.00 g	Baking Soda (Mash 60 min)	Misc	5
24 lbs	Baronesse Pale Malt (2.3 SRM)	Grain	6
7 lbs	Baronesse vienna (5.8 SRM)	Grain	7
1 lbs 8.00 oz	Baronesse crystal 60l (59.0 SRM)	Grain	8
1 lbs	Citra [2.4%] - Mash Hop	Hops	9
2 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	10
4.00 oz	Medusa [4.8%] - Boil 60 min	Hops	11
2.00 oz	Amarillo [7.7%] - Boil 60 min	Hops	12
1 lbs	Citra [2.4%] - Boil 3 min	Hops	13
1 lbs	Citra [2.4%] - Boil 2 min	Hops	14
1 lbs	Citra [2.4%] - Boil 1 min	Hops	15
5 lbs	Citra [2.4%] - Steep 10 min	Hops	16
1 lbs 8.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	17
1.0 pkgs	House (Imperial Yeast #A01)	Yeast	18
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	19

Wet hops harvested 9/10 4:00pm and Brewed on 9/10 at 6pm.

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