Ry Ry's pale

All Grain Recipe

Submitted By: kieranhill26 (Shared)
Members can download and share recipes

Batch Size: 6.70 galStyle: American Pale Ale (18B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: ROBOBREW
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.93 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.69 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.49 oz Amarillo [9.2%] - Boil 60 min Hops 4
0.49 oz Amarillo [9.2%] - Boil 15 min Hops 5
0.99 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.99 oz Amarillo [9.2%] - Boil 1 min Hops 8
0.99 oz Citra [12.0%] - Boil 1 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.99 oz Amarillo [9.2%] - Dry Hop 3 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine